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These cookies are needed for our website to work in a correct and secure way. Essential cookies enable you to browse our website, safely finalize purchases and make sure important information is visible. User can not reject these cookies.
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Sense Boil & Fry cooking sensors intuitively adjust heat to prevent boiling over. They maintain the pan at an ideal temperature for consistent results and energy efficiency, regardless of what you're cooking.
• Bridge function for a more flexible cooking experience. • Hob2Hood® for effortless freshness in the kitchen. • PowerBoost function for faster cooking. • 3-stage residual heat indicator.
Shipping methodsSelect the preferred shipping method in checkout
Specifications
Reviews
Back
General parameters
special characteristics
key lock, bridge function, SenseCookBoil, SenseCook Fry
edges
facet edge
colour
black
manufacturer
Electrolux
Hob
hob type
induction
Food cooks faster using less power. Induction is safer, as there is no flame or element to ignite fumes or cause burns. Choose the right cookware: As the induction hob uses powerful electromagnets to heat food, only cookware with a metal base that conducts a magnetic field is suitable for use on this cooker.
