• 8 grind settings, specifically developed to fit all varieties of coffee beans;
• 3 infusion temperature levels, able to adapt to the variety of the beans and their level of roasting;
• A complete barista kit assists in eliminating mess whilst grinding and helps to guide for precise tamping;
• MyLatte Art steam wand, perfect to texture silky smooth microfoam to practise Latte art creations.
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14. - 16. November
Stable Temperature Brewing
Water temperature is fundamental for the ideal brewing consistency of the coffee dose. Active Temperature Control technology ensures stable water temperature throughout the whole coffee brewing process, for the ideal extraction.
3 Infusion Temperature Profiles
Different coffee bean varieties with different roasting levels require their own specific temperature setting for the best extraction. La Specialista Arte offers up to 3 infusion temperature profiles to select, corresponding to a range of temperatures between 92 and 96 °C.
Texturing with excellent foam performance
In order to prepare a perfect cappuccino, frothing milk the best way is fundamental, which may not be an easy task.
Microfoam texture and temperature are the two elements that, when combined, play an essential role in achieving the desired result.
The steam wand is made by an internal plastic tube covered by a metal outer tube. This is connected via a valve to the heating system: user activates the steam by opening the internal valve through a dedicated knob.
Thanks to the internal plastic tube, the wand is “cool touch” meaning there is no risk of high temperatures on the outside of the metal tube.
3 pre-set recipes
Selecting from the front beverage dial you can choose between Espresso, Hot Water, Americano and the machine will deliver the recipe directly in your cup La Specialista Arte is equipped with a dedicated water spout specifically engineered to pour hot water directly into the cup for the preparation of Americano/Long Black beverages.
Espresso machine
General parameters
Dimensions
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